Tasty and soft homemade GF bread? YES, PLEASE

Learn how to easily bake several types of bread with my Online Lessons + Recipes bundle...right in your own kitchen!

Hello! I'm Marta

It took me almost 5 years to test different recipes, flours and cooking methods. Now that I master the secrets of the gluten-free world, I want to share them with you.

Learn with me how to bake easy and tasty gluten-free bread.

Modules of the course

You will have full access to my video recipes explained with a step-by-step approach.

The entire course takes no more than 1 hour to complete and then you will be ready to bake on your own.

Here's what you will find inside the Gluten-free bread baking course:

Introduction to GF flours

First, we will discover how many gluten-free flours exist, what they are most suitable for and the ones that work best in bread recipes.

White yeasted bread

Then we will see step-by-step recipes of sandwich bread, French baguette and bread rolls. These types of bread are the most similar to the traditional taste of bread.

Quick breads

And finally, we will see how to prepare quick types of bread when there's no time. With these recipes you will be able to make bread in under 1 hour.

Here what's included in the course:

Are you having trouble with gluten-free and vegan baking?

When I first started to try gluten-free recipes, everything looked very complicated, required a lot of ingredients and the results? They were not very good, as you can imagine. 

The point is, gluten-free baking is completely different from the traditional way of baking with wheat flour.

I will share with you my fool proof step by step process and you will be soon able to bake your own homemade bread.

Tired of paying a lot for store-bought bread?

Store-bought gluten-free bread loafs cost at least double of the price of a regular one.

And they don’t even taste good! They are either too dry, or too dense. And more important, they have this loooong list of ingredients, including always gums, eggs, chemicals needed to keep the bread soft and that holds together.

I quickly understood that making my own homemade bread was the only solution. I tried a few commercial blends (mix of flours, starch and gums). But again the list of ingredients was quite long, and they were also very expensive. So I develop my own bread recipes: sourdough bread, yeasted bread, yeast free bread. And all of this with only naturally gluten-free flours (rice flour, potato starch, tapioca starch, psyllium husks...) Now I want you to master this secrets, too.