Hello! I'm Marta

I had to quit gluten 10 years ago, but I still love fresh bread and homemade pizza.

It took me almost 5 years to test different recipes, flours and cooking methods. Now that I master the secrets of the gluten-free world, I want to share them with you. 

Learn with me how to bake easy and tasty gluten-free bread.

I have created a video course to make it easier for you to bake a gluten-free baguette.

You will have access at any time to the step by step video recipe + bonus lessons:

GF + DF Baguette recipe

Using rice flour, buckwheat flour, tapioca starch, psyllium husk, dry instant yeast

flours introduction

An overview of how many GF flours exists and how to combine them.


2 video lessons to learn how to make flatbreads (with almost any flour!)

Enroll now and start to bake!